A bibliometric analysis of coconut sap research
Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised...
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Nutrition Society of Malaysia (NSM)
2023
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my.iium.irep.1053382023-11-23T07:19:53Z http://irep.iium.edu.my/105338/ A bibliometric analysis of coconut sap research Awang, Anis Fadhlina Izyani Sheikh Mohamed, Hassan Ibrahim Mohamad Nor, Maryana Saidan, Noor Hafizoh Zainurin, Nurul Amira Q Science (General) Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers, countries, collaborations, and research areas. A total of 76 publications up to year 2021 were identified and refined using keywords of “coconut sap”, “coconut sugar”, “coconut inflorescence”, “coconut inflorescence sap”, “coconut neera”, and “Cocos nucifera”. Results: Based on the analysis, research on coconut sap started in 1984, with a total of 53 authors, nine countries, and 12 sources that had published more than two documents. The analysis of countries and sources revealed that India and IOP Conference Series: Earth and Environmental Science (EES) were the most prolific country and sources, respectively. The most influential document was on the chemical compositions and bacteriology of coconut sap. The results also showed that research on coconut sap was in the field of food processing during the early years, followed by fermentation, agriculture, and bacteriology of coconut sap. Research on coconut sap’s bacteriology started in 1986 and became a major interest, especially among high impact journals. Conclusion: Overall, coconut sap is a potential target for the development of nutraceutical products, especially in the food and beverage industry. Nutrition Society of Malaysia (NSM) 2023-08 Article PeerReviewed application/pdf en http://irep.iium.edu.my/105338/7/105338_A%20bibliometric%20analysis%20of%20coconut%20sap%20research.pdf application/pdf en http://irep.iium.edu.my/105338/13/105338_A%20bibliometric%20analysis%20of%20coconut%20sap%20research_SCOPUS.pdf Awang, Anis Fadhlina Izyani and Sheikh Mohamed, Hassan Ibrahim and Mohamad Nor, Maryana and Saidan, Noor Hafizoh and Zainurin, Nurul Amira (2023) A bibliometric analysis of coconut sap research. Malaysian Journal of Nutrition, 29 (2). pp. 243-253. E-ISSN 2811-3292 https://nutriweb.org.my/mjn/index.php doi: https://doi.org/10.31246/mjn-2022-0079 |
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Introduction: Coconut sap is a sweet, fragrant liquid obtained from the inflorescence of coconut tree. In this study, a literature search was conducted using the Scopus database to study the trends of coconut sap research. Methods: Data extracted from the Scopus database were analysed and visualised using VOSviewer to determine top authors, papers, countries, collaborations, and research areas. A total of 76
publications up to year 2021 were identified and refined using keywords of “coconut sap”, “coconut sugar”, “coconut inflorescence”, “coconut inflorescence sap”, “coconut neera”, and “Cocos nucifera”. Results: Based on the analysis, research on coconut sap started in 1984, with a total of 53 authors, nine countries, and 12 sources that had published more than two documents. The analysis of countries and sources revealed that India and IOP Conference Series: Earth and Environmental Science (EES) were the most prolific country and sources, respectively. The most influential document was on the chemical compositions and bacteriology of coconut sap. The results also showed that research on coconut sap was in the field of food processing during the early years, followed by fermentation, agriculture, and bacteriology of coconut sap. Research on coconut sap’s bacteriology started in 1986 and became a major interest, especially among high impact journals. Conclusion: Overall, coconut sap is a potential target for the development of nutraceutical products, especially in the food and beverage industry. |
format |
Article |
author |
Awang, Anis Fadhlina Izyani Sheikh Mohamed, Hassan Ibrahim Mohamad Nor, Maryana Saidan, Noor Hafizoh Zainurin, Nurul Amira |
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Awang, Anis Fadhlina Izyani Sheikh Mohamed, Hassan Ibrahim Mohamad Nor, Maryana Saidan, Noor Hafizoh Zainurin, Nurul Amira |
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Awang, Anis Fadhlina Izyani |
title |
A bibliometric analysis of coconut sap research |
title_short |
A bibliometric analysis of coconut sap research |
title_full |
A bibliometric analysis of coconut sap research |
title_fullStr |
A bibliometric analysis of coconut sap research |
title_full_unstemmed |
A bibliometric analysis of coconut sap research |
title_sort |
bibliometric analysis of coconut sap research |
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Nutrition Society of Malaysia (NSM) |
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2023 |
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http://irep.iium.edu.my/105338/7/105338_A%20bibliometric%20analysis%20of%20coconut%20sap%20research.pdf http://irep.iium.edu.my/105338/13/105338_A%20bibliometric%20analysis%20of%20coconut%20sap%20research_SCOPUS.pdf http://irep.iium.edu.my/105338/ https://nutriweb.org.my/mjn/index.php |
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