Role of herbal tea (camellia sinensis L. Kuntze, Zingiber officinale Roscoe and Morinda citrifolia L.) in lowering cholesterol level: a review and bibliometric analysis

• Main Authors: Fadhlina, Anis, Alias, Nur Fatin Afifa, Sheikh Mohamed, Hassan Ibrahim, Zakaria, Nor Hafizah, Abdul Majid, Fadzilah Adibah, Hairani, Muhammad Afnan Shakir, Hudiyanti, Dwi
• Format: Article
• Language: English; English
• Published: Elsevier B.V. 2023
• Subjects: Q Science (General); QK Botany; R Medicine (General)
• Online Access: http://irep.iium.edu.my/104878/8/104878_Role%20of%20herbal%20tea.pdf; http://irep.iium.edu.my/104878/14/104878_Role%20of%20Herbal%20tea_SCOPUS.pdf; http://irep.iium.edu.my/104878/; https://www.sciencedirect.com/science/article/pii/S2666154323001564/pdfft?md5=a87d00f0c7b4cf9ba56f891283c0e295&pid=1-s2.0-S2666154323001564-main.pdf; https://doi.org/10.1016/j.jafr.2023.100649

Dyslipidemia is defined as an imbalance level of lipids in the blood which is manifested by hypercholesterolemia and requires effective treatments or preventions. Numerous studies have discussed the various medicinal properties of Camellia sinensis, Zingiber officinale, and Morinda citrifolia, howev...