Gracilaria manilaensis as an alternative food source

• Main Authors: Abdullah, Najatul Su Ad, Mohammad Noor, Normawaty, Zainal Abidin, Zaima Azira, Mohamad, Mohd Azrul Naim
• Format: Conference or Workshop Item
• Language: English
• Published: 2018
• Subjects: QR Microbiology
• Online Access: http://irep.iium.edu.my/104463/1/104463_Gracilaria%20manilaensis.pdf; http://irep.iium.edu.my/104463/

Red seaweeds, Rhodophyta, are very beneficial as a good source of nutrients, collagen, and bioactive metabolites. Thus, seaweeds are consumed or harvested for various industries including processed food and nutraceuticals. The good contents of the seaweeds are due to the interactions between the sea...