Mini review on halal food colourants and potential sources

• Main Authors: Md Zaini, Haslin Hanani, Wan Sulaiman, Wan Syibrah Hanisah, Othman, Rashidi
• Format: Article
• Language: English
• Published: International Institute for Halal Research and Training (INHART), International Islamic University Malaysia 2023
• Subjects: BPC Science and Technology in Islam; TP248.13 Biotechnology; TP372.6 Halal food industry; TP934 Paints, pigments, varnishes, etc
• Online Access: http://irep.iium.edu.my/103631/2/103631_Mini%20review%20on%20Halal%20food%20colourants.pdf; http://irep.iium.edu.my/103631/; https://journals.iium.edu.my/inst/index.php/hs/article/view/59/64; https://doi.org/10.31436/hs.v3i1.59

According to Qur’an, every Muslim must ensure that their food comes from Halal sources. In addition, being taught to be conscious that food and goods must be Halal, Muslims must also be cognizant of the quality. The rest of the world is gradually beginning to see the significance of the Muslim need...