Distribution of lipid-soluble vitamin intake among exclusively breastfeeding mothers and its correlation with human milk’s fatty acids

• Main Authors: Mohamed, Malissa, Tengku Azhar, Tengku Norbaya, Che Hassan, Muhammad Rahimi, Haridan, Ummi Shakina, Ab Wahab, Noor Akmal, Mohd. Idris, Siti Noorfahana, Mohd. Zazi, Norhafizah, Abdul Ghani, Radiah
• Format: Article
• Language: English
• Published: UPSI Press 2022
• Subjects: RA0421 Public health. Hygiene. Preventive Medicine
• Online Access: http://irep.iium.edu.my/102782/7/102782_Distribution%20of%20lipid-soluble%20vitamin%20intake.pdf; http://irep.iium.edu.my/102782/; https://ojs.upsi.edu.my/index.php/EJSMT/article/view/6796/4123; https://doi.org/10.37134/ejsmt.vol9.2.9.2022

The lipid composition such as fatty acids and fat-soluble vitamins is the second-most abundant composition of human milk providing dietary energy to infants. Micronutrient dietary intake such as vitamin A, D, E, K and C by breastfeeding mothers plays an important role in regulating the quality of hu...