Screening of factors that influence the coagulation flocculation process of myco-coagulant produced in solid-state fermentation
The present study aims to determine the effects of the parameters that influence the coagulation/flocculation process as well as determine the optimal levels to be used in the optimization process using a myco-coagulant produced in solid-state fermentation for water treatment. Mixing speed, mixing t...
Saved in:
Main Authors: | Maroua, Fellah, Al-Mamun, Abdullah, Kabbashi, Nassereldeen Ahmed, Engliman, Nurul Sakinah |
---|---|
Format: | Conference or Workshop Item |
Language: | English English |
Published: |
2022
|
Subjects: | |
Online Access: | http://irep.iium.edu.my/102332/8/PROG%20BOOK%20ICCE%2022%20%28Finalized%29.pdf http://irep.iium.edu.my/102332/9/SCREENING%20OF%20FACTORS%20THAT%20INFLUENCE.pdf http://irep.iium.edu.my/102332/ |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
Screening of nutrients for the productive of Myco-coagulant from Lentinus squarrosulus for water treatment
by: Hassan, Hamidah, et al.
Published: (2021) -
Evaluation of solid-state production of myco-coagulant using various lignocellulosic
by: Fellah, M, et al.
Published: (2021) -
Effect of the lignocellulolytic substrates and fermentation process parameters on myco-coagulant production for water treatment
by: Fellah, Maroua, et al.
Published: (2023) -
Optimization of flocculation process for a new myco-coagulant to reduce water turbidity
by: Jebun, Nessa, et al.
Published: (2016) -
Microbial coagulant production for water treatment using different fermentative methods: a brief review
by: Fellah, Maroua, et al.
Published: (2022)