Sustainability study of the processing of kitchen waste as a potential source of biofuel: biodiesel production from waste cooking oil (WCO)

• Main Authors: M.U.H., Suzihaque, Syazwina, Nur, Alwi, Habsah, Ibrahim, Ummi Kalthum, Abdullah, Sureena, Haron, Normah
• Format: Article
• Language: English; English
• Published: Elsevier 2022
• Subjects: Q Science (General); TP Chemical technology
• Online Access: http://irep.iium.edu.my/101909/1/101909_A%20sustainability%20study%20of%20the%20processing%20of%20kitchen%20waste.pdf; http://irep.iium.edu.my/101909/2/101909_A%20sustainability%20study%20of%20the%20processing%20of%20kitchen%20waste_SCOPUS.pdf; http://irep.iium.edu.my/101909/; https://www.sciencedirect.com/science/article/pii/S2214785322026980?via%3Dihub

One of the most concerned components in world’s food system challenges is food waste, and it is partic- ularly a critical issue in developed countries. Waste cooking oil (WCO) is one of the liquid food wastes that are recyclable. A proper recycling practice of WCO helps to reduce the adverse impact...