Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds

Nyonya food is part of the construction of Peranakan Chinese group identity generally, but is also central to notions of Peranakan Chinese femininity, which emphasizes, among others, their mastery of culinary skills. The association of Nyonya food with Peranakan Chinese women may signal the second...

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Main Authors: Fauzi, Siti Zaharah Syahiera, Ahmad, Siti Nuraishah
Format: Article
Language:English
Published: UKM Press 2022
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Online Access:http://irep.iium.edu.my/101879/1/101879_Nyonya%20food%2C%20culinary%20capital%20and%20women%27s%20empowerment.pdf
http://irep.iium.edu.my/101879/
https://ejournal.ukm.my/3l/article/view/58082
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spelling my.iium.irep.1018792022-12-15T08:32:54Z http://irep.iium.edu.my/101879/ Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds Fauzi, Siti Zaharah Syahiera Ahmad, Siti Nuraishah PR English literature Nyonya food is part of the construction of Peranakan Chinese group identity generally, but is also central to notions of Peranakan Chinese femininity, which emphasizes, among others, their mastery of culinary skills. The association of Nyonya food with Peranakan Chinese women may signal the secondary roles that are assigned to them by a patriarchal community, as foodwork is often considered supplementary in nature. However, in this paper, we propose a different way of reading Peranakan Chinese women’s relationship with food, as one that empowers them as heads of their households, decision-makers and custodians and transmitters of their community’s culture and identity. This paper sets out to explore how Nyonya food empowers Peranakan Chinese women in two literary texts: Stella Kon’s play Emily of Emerald Hill (1989) and Selina Siak’s historical novel, The Woman who Breathed Two Worlds (2016) by applying the concept of culinary capital to their depictions of women, food and foodwork. Through this analysis, we will demonstrate that food and foodwork do not merely reinforce Peranakan Chinese women’s gendered roles or reduce them to consumable products in literary texts, but rather endow them with culinary capital with which they can exercise their power and influence within their families and their communities. The protagonists of the works selected are formidable Nyonyas who engage in acts of challenging the patriarchal nature of their respective environments, and food is significant in their assertions of their power. UKM Press 2022-12 Article PeerReviewed application/pdf en http://irep.iium.edu.my/101879/1/101879_Nyonya%20food%2C%20culinary%20capital%20and%20women%27s%20empowerment.pdf Fauzi, Siti Zaharah Syahiera and Ahmad, Siti Nuraishah (2022) Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds. 3L: Language, Linguistics, Literature - The Southeast Asian Journal of English Language Studies, 28 (4). pp. 110-123. ISSN 0128-5157 E-ISSN 2550-2247 https://ejournal.ukm.my/3l/article/view/58082 10.17576/3L-2022-2804-08
institution Universiti Islam Antarabangsa Malaysia
building IIUM Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider International Islamic University Malaysia
content_source IIUM Repository (IREP)
url_provider http://irep.iium.edu.my/
language English
topic PR English literature
spellingShingle PR English literature
Fauzi, Siti Zaharah Syahiera
Ahmad, Siti Nuraishah
Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds
description Nyonya food is part of the construction of Peranakan Chinese group identity generally, but is also central to notions of Peranakan Chinese femininity, which emphasizes, among others, their mastery of culinary skills. The association of Nyonya food with Peranakan Chinese women may signal the secondary roles that are assigned to them by a patriarchal community, as foodwork is often considered supplementary in nature. However, in this paper, we propose a different way of reading Peranakan Chinese women’s relationship with food, as one that empowers them as heads of their households, decision-makers and custodians and transmitters of their community’s culture and identity. This paper sets out to explore how Nyonya food empowers Peranakan Chinese women in two literary texts: Stella Kon’s play Emily of Emerald Hill (1989) and Selina Siak’s historical novel, The Woman who Breathed Two Worlds (2016) by applying the concept of culinary capital to their depictions of women, food and foodwork. Through this analysis, we will demonstrate that food and foodwork do not merely reinforce Peranakan Chinese women’s gendered roles or reduce them to consumable products in literary texts, but rather endow them with culinary capital with which they can exercise their power and influence within their families and their communities. The protagonists of the works selected are formidable Nyonyas who engage in acts of challenging the patriarchal nature of their respective environments, and food is significant in their assertions of their power.
format Article
author Fauzi, Siti Zaharah Syahiera
Ahmad, Siti Nuraishah
author_facet Fauzi, Siti Zaharah Syahiera
Ahmad, Siti Nuraishah
author_sort Fauzi, Siti Zaharah Syahiera
title Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds
title_short Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds
title_full Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds
title_fullStr Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds
title_full_unstemmed Nyonya food, culinary capital and women’s empowerment in Stella Kon’s Emily of Emerald Hill and Selina Siak’s the woman who breathed two worlds
title_sort nyonya food, culinary capital and women’s empowerment in stella kon’s emily of emerald hill and selina siak’s the woman who breathed two worlds
publisher UKM Press
publishDate 2022
url http://irep.iium.edu.my/101879/1/101879_Nyonya%20food%2C%20culinary%20capital%20and%20women%27s%20empowerment.pdf
http://irep.iium.edu.my/101879/
https://ejournal.ukm.my/3l/article/view/58082
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score 13.211869