A review of food texture modification among individuals with cerebral palsy: the challenges among cerebral palsy families

• Main Authors: Kamal, Sakinah, Kamaralzaman, Sazlina, Sharma, Shobha, Jaafar, Nurul Hazirah, Phei, Ming Chern, Hassan, Nurul Izzaty, Toran, Hasnah, Ismail, Noor Akmal Shareela, Yusri, Ghazali, Hamzaid, Nur Hana
• Format: Article
• Language: English
• Published: Multidisciplinary Digital Publishing Institute (MDPI) 2022
• Subjects: RJ101 Child Heatlh. Child health services. Preventive health services for children; RM216 Diet Therapy. Clinical Nutrition
• Online Access: http://irep.iium.edu.my/101874/1/101874_A%20review%20of%20food%20texture%20modification.pdf; http://irep.iium.edu.my/101874/; https://www.mdpi.com/2072-6643/14/24/5241

Individuals with cerebral palsy (CP) frequently present with multiple feeding problems, which may require food texture modification to ensure safe feeding. This review aims to explore the challenges individuals with CP and their caregiver’s face and recommend modified food textures to ensure safety...