Assessment of antibacterial activity of fresh garlic juice extract against Vibrio spp. isolated from hybrid grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus): An in vitro study

• Main Authors: Razali, Muhamad Izzuan, Nik Yusoff, Nik Haiha, Mohd Idris, Shaharah, Abdullah, Azila, Ramly, Rimatulhana, Mohammad Ridzuan, Mohd Syafiq, Mansor, Nur Nazifah, Mustafa, Sufian, Nawi, Mohd Firdaus
• Format: Conference or Workshop Item
• Language: English
• Published: 2022
• Subjects: QR Microbiology; SH Aquaculture. Fisheries. Angling; SH151 Aquaculture - Fish Culture
• Online Access: http://irep.iium.edu.my/100857/1/100857_Assessment%20of%20antibacterial%20activity%20of%20fresh%20garlic%20juice.pdf; http://irep.iium.edu.my/100857/

We assessed the antibacterial activity of fresh garlic juice extract against Vibrio spp. isolated from hybrid grouper (Epinephelus fuscoguttatus x Epinephelus lanceolatus). The disc diffusion method was conducted to evaluate five concentrations of fresh garlic juice extract against Vibrio alginolyti...