Vegetable oil−ionic liquid-based emulsion liquid membrane for the removal of lactic acid from aqueous streams: emulsion size, membrane breakage, and stability study
In this study, we present a highly stable vegetable oil ionic liquid (IL)-based emulsion liquid membrane (VOILELM) for the removal of lactic acid from water streams. The system developed as a part of this work comprises a non-ionic surfactant Span 80, sodium hydroxide as an internal stripping agent,...
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Main Authors: | , , , , |
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Format: | Article |
Language: | English |
Published: |
American Chemical Society
2022
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Subjects: | |
Online Access: | http://irep.iium.edu.my/100383/7/100383_Vegetable%20oil%E2%88%92ionic%20liquid-based%20emulsion%20liquid.pdf http://irep.iium.edu.my/100383/ https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c03425 https://doi.org/10.1021/acsomega.2c03425?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as |
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