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Vegetable oil−ionic liquid-based emulsion liquid membrane for the removal of lactic acid from aqueous streams: emulsion size, membrane breakage, and stability study

In this study, we present a highly stable vegetable oil ionic liquid (IL)-based emulsion liquid membrane (VOILELM) for the removal of lactic acid from water streams. The system developed as a part of this work comprises a non-ionic surfactant Span 80, sodium hydroxide as an internal stripping agent,...

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Bibliographic Details
Main Authors: Khan, Huma Warsi, Elgharbawy, Amal A.M., Bustam, Mohamed Azmi, Goto, Masahiro, Moniruzzaman, Muhammad
Format: Article
Language:English
Published: American Chemical Society 2022
Subjects:
QD Chemistry
Online Access:http://irep.iium.edu.my/100383/7/100383_Vegetable%20oil%E2%88%92ionic%20liquid-based%20emulsion%20liquid.pdf
http://irep.iium.edu.my/100383/
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c03425
https://doi.org/10.1021/acsomega.2c03425?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as
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http://irep.iium.edu.my/100383/7/100383_Vegetable%20oil%E2%88%92ionic%20liquid-based%20emulsion%20liquid.pdf
http://irep.iium.edu.my/100383/
https://pubs.acs.org/doi/pdf/10.1021/acsomega.2c03425
https://doi.org/10.1021/acsomega.2c03425?urlappend=%3Fref%3DPDF&jav=VoR&rel=cite-as

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