Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils
Knowledge of the molecular mechanisms of response to environmental stress is fundamental for the development of genetically stress-tolerant crops. This study aims to find vegetable soybean accessions tolerant to cultivation in stressful tropical environments. Fourteen accessions of the vegetable s...
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Czech Academy of Agricultural Sciences
2022
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my.iium.irep.1000602022-09-19T07:19:03Z http://irep.iium.edu.my/100060/ Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils Zakaria, Nor Hafizah Nordin, Mohd Shukor Ibrahim, Maizatul Akma Abdul Majid, Fadzilah Adibah Zainuddin, Zarina Q Science (General) QK Botany S Agriculture (General) S494.5.S86 Sustainable agriculture SB Plant culture Knowledge of the molecular mechanisms of response to environmental stress is fundamental for the development of genetically stress-tolerant crops. This study aims to find vegetable soybean accessions tolerant to cultivation in stressful tropical environments. Fourteen accessions of the vegetable soybean (Glycine max (L.) Merrill) were grown in mineral and beach ridges interspersed with swale (BRIS) soils. The genetic diversity, estimated using inter-simple sequence repeat (ISSR) markers, revealed 42.50% polymorphism and was regarded as moderate. The unweighted pairgroup method arithmetic average (UPGMA) analysis allocated the tested accessions into five major clusters at a similarity coefficient level of 0.43. The lowest values of the genetic distance were between IIUMSOY11 and IIUMSOY13 & IIUMSOY13 and IIUMSOY14, indicating that these accessions were more genetically distant from the other accessions. Ten differentially expressed proteins were identified in the three selected accessions IIUMSOY1, IIUMSOY11 and IIUMSOY14 using mass spectrometry, revealing a unique expression of the proteins involved in the storage, flavonoid metabolism, protein modification, oxidative stress defence, carbohydrate metabolism and respiratory chain. The findings may be valuable for the selection of genetically diverse accessions, to enhance the breeding of vegetable soybean genotypes suitable for stressful tropical environments. Czech Academy of Agricultural Sciences 2022-09-16 Article PeerReviewed application/pdf en http://irep.iium.edu.my/100060/1/Genetic%20diversity%20and%20proteomic%20analysis.pdf Zakaria, Nor Hafizah and Nordin, Mohd Shukor and Ibrahim, Maizatul Akma and Abdul Majid, Fadzilah Adibah and Zainuddin, Zarina (2022) Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils. Czech Journal of Genetics and Plant Breeding. pp. 1-9. ISSN 1212-1975 (In Press) https://www.agriculturejournals.cz/web/cjgpb.htm?type=article&id=38_2022-CJGPB 10.17221/38/2022-CJGPB |
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Q Science (General) QK Botany S Agriculture (General) S494.5.S86 Sustainable agriculture SB Plant culture Zakaria, Nor Hafizah Nordin, Mohd Shukor Ibrahim, Maizatul Akma Abdul Majid, Fadzilah Adibah Zainuddin, Zarina Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils |
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Knowledge of the molecular mechanisms of response to environmental stress is fundamental for the development
of genetically stress-tolerant crops. This study aims to find vegetable soybean accessions tolerant to cultivation
in stressful tropical environments. Fourteen accessions of the vegetable soybean (Glycine max (L.) Merrill) were grown
in mineral and beach ridges interspersed with swale (BRIS) soils. The genetic diversity, estimated using inter-simple
sequence repeat (ISSR) markers, revealed 42.50% polymorphism and was regarded as moderate. The unweighted pairgroup
method arithmetic average (UPGMA) analysis allocated the tested accessions into five major clusters at a similarity
coefficient level of 0.43. The lowest values of the genetic distance were between IIUMSOY11 and IIUMSOY13 &
IIUMSOY13 and IIUMSOY14, indicating that these accessions were more genetically distant from the other accessions.
Ten differentially expressed proteins were identified in the three selected accessions IIUMSOY1, IIUMSOY11 and IIUMSOY14
using mass spectrometry, revealing a unique expression of the proteins involved in the storage, flavonoid
metabolism, protein modification, oxidative stress defence, carbohydrate metabolism and respiratory chain. The findings
may be valuable for the selection of genetically diverse accessions, to enhance the breeding of vegetable soybean
genotypes suitable for stressful tropical environments. |
format |
Article |
author |
Zakaria, Nor Hafizah Nordin, Mohd Shukor Ibrahim, Maizatul Akma Abdul Majid, Fadzilah Adibah Zainuddin, Zarina |
author_facet |
Zakaria, Nor Hafizah Nordin, Mohd Shukor Ibrahim, Maizatul Akma Abdul Majid, Fadzilah Adibah Zainuddin, Zarina |
author_sort |
Zakaria, Nor Hafizah |
title |
Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils |
title_short |
Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils |
title_full |
Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils |
title_fullStr |
Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils |
title_full_unstemmed |
Genetic diversity and proteomic analysis of vegetable soybean (Glycine max (L.) Merrill) accessions grown in mineral and BRIS soils |
title_sort |
genetic diversity and proteomic analysis of vegetable soybean (glycine max (l.) merrill) accessions grown in mineral and bris soils |
publisher |
Czech Academy of Agricultural Sciences |
publishDate |
2022 |
url |
http://irep.iium.edu.my/100060/1/Genetic%20diversity%20and%20proteomic%20analysis.pdf http://irep.iium.edu.my/100060/ https://www.agriculturejournals.cz/web/cjgpb.htm?type=article&id=38_2022-CJGPB |
_version_ |
1744648642068742144 |
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13.209306 |