Food street and hotel survival: an exploratory study from netizen perspective during pandemic Covid-19

• Main Authors: Ruzulan, Zulaipa, Jamaludin, Mohammad Aizat, Has-Yun Hashim, Khairusy Syakirin
• Format: Conference or Workshop Item
• Language: English
• Published: Skopje : International Balkan university 2022
• Subjects: BPH Islamic Economics; BPH122 Consumption. Halal issues. Specific products. Food and drink; HC Economic History and Conditions; RA644.C67 Coronavirus infections. COVID-19 (Disease). COVID-19 Pandemic, 2020; TP372.6 Halal food industry; TX901 Hotels, clubs, restaurants, etc. Food service
• Online Access: http://irep.iium.edu.my/100032/1/100032_Food%20street%20and%20hotel%20survival.pdf; http://irep.iium.edu.my/100032/

Pandemic COVID-19 has affected many industries including the hospitality industry where hotel operators are among the most affected due to the movement restriction order (MCO) authorized by the government. Since this industry highly relies upon the local and foreign visitors, this phenomenon simulta...