Design of an Efficient Domestic Gas Oven

• Main Author: Muhammad Azmeer Bin Rozman, Muhammad Azmeer
• Format: Final Year Project
• Language: English
• Published: Universiti Teknologi Petronas 2012
• Subjects: TJ Mechanical engineering and machinery
• Online Access: http://utpedia.utp.edu.my/5564/1/Design%20of%20an%20Efficient%20Domestic%20Gas%20Oven%20Final%20Dissertation.pdf; http://utpedia.utp.edu.my/5564/

This report basically discuss about the research done and investigations of the propose topic, which is to design an efficient domestic gas oven. The objective of this project is to design an efficient domestic gas oven through heat transfer analysis in order to reduce consumer’s burden because the price of energy increases every day. The design will be focus on performing heat transfer analysis of heat insulation materials. The main objectives of this research are to design an efficient domestic gas oven through heat transfer analysis and design the domestic gas oven using most suitable heat insulation material with most appropriate thickness. The challenging part of this project is to find the best design of an efficient gas oven by theoretically or by using computer simulation. The scope of work for this project includes the simulation using CATIA software to design the domestic gas oven. ANSYS software will be used to investigate heat transfer on the domestic gas oven. In order to execute this project, research had been done through several methods such as studied on previous gas oven development and discuss with FYP supervisor on weekly basis. Approach several lecturers regarding the project by ask about suitable material to be use in domestic gas oven. Throughout the project, activities will start from problem identification until completion of designing an efficient domestic gas oven. Once the heat transfer analysis of the domestic gas oven is successfully performed, the domestic gas oven will be design using most suitable insulation material. In the end of the semester, project works and result will be presented during seminar and oral presentation.