pH BASED FOOD ANALYZER

The objective of this study is to design and construct a prototype for pH Based Food Analyzer which is easy to use by anyone without extensive training. This sensor is used in determining the pH level in food. The chemical reaction that occurred can produce contaminant or spoilage in food and can af...

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书目详细资料
主要作者: ZAKARIA, NURHAZRINA BINTI
格式: Final Year Project
语言:English
出版: Universiti Teknologi Petronas 2009
主题:
在线阅读:http://utpedia.utp.edu.my/4086/1/dissertation.pdf
http://utpedia.utp.edu.my/4086/
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