Food and Beverages Ordering and Monitoring System

• Main Author: Raihan binti Md Rasip, Raihan
• Format: Final Year Project
• Language: English
• Published: Unversiti Teknologi PETRONAS 2012
• Subjects: T Technology (General)
• Online Access: http://utpedia.utp.edu.my/3865/1/Front_Page.pdf; http://utpedia.utp.edu.my/3865/

This report focuses on the implementation of this web-based application. Currently, the Human Resource (HR) department is having a problem of ordering and monitoring food and beverages of the university events or gatherings by lecturers and staffs. There are loads of papers being used and it makes the handling of work process becomes tedious as well as time consuming. Through this system, there are few parties who will earn the benefits. Firstly, the HR staff who manages the task, the lecturers and staffs as well as the approvers (usually managers) of the order. This report will cover on the methodology used to develop this system which is incremental methodology. These implementations, using the incremental and iterative development cycle, are further refined though the research and studies as well as feedback from student as well, until they appropriately meet the objective. This system will be using a web-based application and focus on how to develop a system that have an intelligent system that could ease the workflow process of food and beverages ordering and could recommend possible ways of improving the workflow itself. The result and discussion also provided in the report. Findings from interviews are recorded and the results are included. There will be system architecture, system interface and others discussed as well.