STOCK MANAGEMENT SYSTEM FOR RESTAURANT
Stock management for a restaurant is very essential. There are many elements to be considered in maintaining the long-term sustainability of the company. For example, the strategy of attracting clients, maintaining the worker, and the financial cost of operating the company and handling the st...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Year Project |
| Language: | English |
| Published: |
IRC
2019
|
| Subjects: | |
| Online Access: | http://utpedia.utp.edu.my/20933/1/Nik%20Nur%20Lydia_22970.pdf http://utpedia.utp.edu.my/20933/ |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|