Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains.
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Format: | Final Year Project / Dissertation / Thesis |
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2013
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Online Access: | http://eprints.utar.edu.my/893/1/CE%2D2013%2D0906785.pdf http://eprints.utar.edu.my/893/ |
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my-utar-eprints.8932013-08-15T02:08:25Z Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. Hue, Bit Kie QD Chemistry 2013-05 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/893/1/CE%2D2013%2D0906785.pdf Hue, Bit Kie (2013) Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. Final Year Project, UTAR. http://eprints.utar.edu.my/893/ |
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Universiti Tunku Abdul Rahman |
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QD Chemistry |
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QD Chemistry Hue, Bit Kie Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. |
format |
Final Year Project / Dissertation / Thesis |
author |
Hue, Bit Kie |
author_facet |
Hue, Bit Kie |
author_sort |
Hue, Bit Kie |
title |
Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. |
title_short |
Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. |
title_full |
Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. |
title_fullStr |
Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. |
title_full_unstemmed |
Assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. |
title_sort |
assessment of metals content, total phenolic content and antioxidant activity of commercially available organic and conventional grains. |
publishDate |
2013 |
url |
http://eprints.utar.edu.my/893/1/CE%2D2013%2D0906785.pdf http://eprints.utar.edu.my/893/ |
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1646030575419523072 |
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13.214268 |