Nutritional compositions, total phenolics, antioxidant capacities, and students’ knowledge level about plant-based meat items

Plant-based meats (PBM) items are processed plant-based products intended to replicate the sensory characteristics of animal-based products. With increasing global health awareness, PBM items are gaining popularity owing to their superior nutritional and antioxidant characteristics, which make them...

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Bibliographic Details
Main Author: Chen, Yu Wei
Format: Final Year Project / Dissertation / Thesis
Published: 2023
Subjects:
Online Access:http://eprints.utar.edu.my/6149/1/DT_2023_2005681_Chen_Yu_Wei.pdf
http://eprints.utar.edu.my/6149/
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