Breakfast consumption patterns, knowledge, attitude, and practice among dietetics and non-dietetics UTAR students
Breakfast is widely acknowledged to be one of the most essential meals of the day. Although there are numerous advantages of breakfast consumption, breakfast is still reported as the most frequently skipped meal. This research aimed to determine the breakfast consumption patterns and knowledge, atti...
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| 第一著者: | |
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| フォーマット: | Final Year Project / Dissertation / Thesis |
| 出版事項: |
2023
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| 主題: | |
| オンライン･アクセス: | http://eprints.utar.edu.my/5615/1/fyp_2023_DT_HXQ.pdf http://eprints.utar.edu.my/5615/ |
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