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Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)

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Bibliographic Details
Main Author: Ngoi, Vivian
Format: Final Year Project / Dissertation / Thesis
Published: 2016
Subjects:
Q Science (General)
Online Access:http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf
http://eprints.utar.edu.my/2297/
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id my-utar-eprints.2297
record_format eprints
spelling my-utar-eprints.22972017-03-30T09:52:54Z Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.) Ngoi, Vivian Q Science (General) 2016-09-27 Final Year Project / Dissertation / Thesis NonPeerReviewed application/pdf http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf Ngoi, Vivian (2016) Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.). Final Year Project, UTAR. http://eprints.utar.edu.my/2297/
institution Universiti Tunku Abdul Rahman
building UTAR Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Tunku Abdul Rahman
content_source UTAR Institutional Repository
url_provider http://eprints.utar.edu.my
topic Q Science (General)
spellingShingle Q Science (General)
Ngoi, Vivian
Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
format Final Year Project / Dissertation / Thesis
author Ngoi, Vivian
author_facet Ngoi, Vivian
author_sort Ngoi, Vivian
title Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
title_short Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
title_full Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
title_fullStr Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
title_full_unstemmed Effect of Processing Treatment on Antioxidant, Physicochemical and Enzymatic Properties of Honey (Trigona Spp.)
title_sort effect of processing treatment on antioxidant, physicochemical and enzymatic properties of honey (trigona spp.)
publishDate 2016
url http://eprints.utar.edu.my/2297/1/BM%2D2016%2D1202692%2D1.pdf
http://eprints.utar.edu.my/2297/
_version_ 1646030886799409152
score 13.211308

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