Passion Fruit Infused Gluten Free Noodle: Optimization of Ingredient Levels Using Response Surface Methodology

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Bibliographic Details
Main Author: Lee, Mei Ying
Format: Final Year Project / Dissertation / Thesis
Published: 2016
Subjects:
Online Access:http://eprints.utar.edu.my/2294/1/FdS%2D2016%2D1405772%2D1.pdf
http://eprints.utar.edu.my/2294/
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