The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting

Background Evidence suggests the use of complementary therapies may help in relieving the adverse effects of cancer-related treatment, including nausea. Objectives To evaluate the effectiveness of inhaled ginger essential oil (EO) in improving dietary intake in women with breast cancer experien...

Full description

Saved in:
Bibliographic Details
Main Authors: Lua, Pei Lin, Nik Mazlan, Mamat
Format: Article
Language:English
Published: 2016
Subjects:
Online Access:http://eprints.unisza.edu.my/7580/1/FH02-FESP-16-06877.jpg
http://eprints.unisza.edu.my/7580/
Tags: Add Tag
No Tags, Be the first to tag this record!
id my-unisza-ir.7580
record_format eprints
spelling my-unisza-ir.75802022-09-13T05:48:34Z http://eprints.unisza.edu.my/7580/ The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting Lua, Pei Lin Nik Mazlan, Mamat R Medicine (General) Background Evidence suggests the use of complementary therapies may help in relieving the adverse effects of cancer-related treatment, including nausea. Objectives To evaluate the effectiveness of inhaled ginger essential oil (EO) in improving dietary intake in women with breast cancer experiencing chemotherapy-induced nausea and vomiting (CINV). General perception on the use of ginger aromatherapy was also evaluated. Methods A single-blind, randomised, placebo-controlled, crossover study was conducted in two oncology clinics in Peninsular Malaysia. Women received 5 days of aromatherapy treatment using either ginger EO or fragrance-matched placebo [ginger fragrance oil (FO)] in an order dictated by the treatment group sequence. The following aspects were evaluated: nutritional status (BMI, nutritional requirement, dietary intake) and general perception of aromatherapy. Results Sixty women completed the study (age=47.3±9.26 years; receiving highly emetogenic chemotherapy=86.7%; BMI=25.5±5.4 kg/m2). Energy intakes were significantly higher after patients were treated with ginger EO than ginger FO at day 3 (P=0.015) and day 5 (P=0.002). Significant improvements in energy intake were also observed over time [F(2,57)=54.21, P<0.001], reaching almost 90% of the energy requirement 5 days’ post-chemotherapy. Inhaled aromatherapy using ginger EO was rated marginally more helpful than the ginger FO (63.3% vs. 61.6%). Being delivered via a necklace, the treatment method was considered feasible for participating women. Conclusion The use of inhaled ginger EO for CINV could possibly help patients resume their dietary intake. This complementary treatment was also favourably received by the participating women. 2016 Article PeerReviewed image en http://eprints.unisza.edu.my/7580/1/FH02-FESP-16-06877.jpg Lua, Pei Lin and Nik Mazlan, Mamat (2016) The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting. Focus on Alternative and Complementary Therapies, 21 (1). pp. 8-16. ISSN 14653753
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic R Medicine (General)
spellingShingle R Medicine (General)
Lua, Pei Lin
Nik Mazlan, Mamat
The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting
description Background Evidence suggests the use of complementary therapies may help in relieving the adverse effects of cancer-related treatment, including nausea. Objectives To evaluate the effectiveness of inhaled ginger essential oil (EO) in improving dietary intake in women with breast cancer experiencing chemotherapy-induced nausea and vomiting (CINV). General perception on the use of ginger aromatherapy was also evaluated. Methods A single-blind, randomised, placebo-controlled, crossover study was conducted in two oncology clinics in Peninsular Malaysia. Women received 5 days of aromatherapy treatment using either ginger EO or fragrance-matched placebo [ginger fragrance oil (FO)] in an order dictated by the treatment group sequence. The following aspects were evaluated: nutritional status (BMI, nutritional requirement, dietary intake) and general perception of aromatherapy. Results Sixty women completed the study (age=47.3±9.26 years; receiving highly emetogenic chemotherapy=86.7%; BMI=25.5±5.4 kg/m2). Energy intakes were significantly higher after patients were treated with ginger EO than ginger FO at day 3 (P=0.015) and day 5 (P=0.002). Significant improvements in energy intake were also observed over time [F(2,57)=54.21, P<0.001], reaching almost 90% of the energy requirement 5 days’ post-chemotherapy. Inhaled aromatherapy using ginger EO was rated marginally more helpful than the ginger FO (63.3% vs. 61.6%). Being delivered via a necklace, the treatment method was considered feasible for participating women. Conclusion The use of inhaled ginger EO for CINV could possibly help patients resume their dietary intake. This complementary treatment was also favourably received by the participating women.
format Article
author Lua, Pei Lin
Nik Mazlan, Mamat
author_facet Lua, Pei Lin
Nik Mazlan, Mamat
author_sort Lua, Pei Lin
title The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting
title_short The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting
title_full The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting
title_fullStr The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting
title_full_unstemmed The effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting
title_sort effectiveness of inhaled ginger essential oil in improving dietary intake in breast-cancer patients experiencing chemotherapy-induced nausea and vomiting
publishDate 2016
url http://eprints.unisza.edu.my/7580/1/FH02-FESP-16-06877.jpg
http://eprints.unisza.edu.my/7580/
_version_ 1744358609750327296
score 13.209306