Effect of pH on different strains of phytase producing bacteria from Malaysia’s hot spring
In the recent research, the optimisation of culture condition for phytase production rarely done for Acetinobacter baumanii. The optimisation of the phytase production from the bacterial strains largely contributed by Bacillus sp. The study on the phytase originated from hot spring are limited and...
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Format: | Article |
Language: | English English |
Published: |
Penerbit Universiti Sultan Zainal Abidin
2020
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Online Access: | http://eprints.unisza.edu.my/7288/1/FH02-PUSPA-20-43609.pdf http://eprints.unisza.edu.my/7288/2/FH02-PUSPA-21-51311.pdf http://eprints.unisza.edu.my/7288/ |
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