Effect of pH on different strains of phytase producing bacteria from Malaysia’s hot spring

In the recent research, the optimisation of culture condition for phytase production rarely done for Acetinobacter baumanii. The optimisation of the phytase production from the bacterial strains largely contributed by Bacillus sp. The study on the phytase originated from hot spring are limited and...

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Bibliographic Details
Main Authors: Nurul Asma Hasliza, Zulkifly, Afnani, Alwi@Ali, Nadiawati, Alias
Format: Article
Language:English
English
Published: Penerbit Universiti Sultan Zainal Abidin 2020
Subjects:
Online Access:http://eprints.unisza.edu.my/7288/1/FH02-PUSPA-20-43609.pdf
http://eprints.unisza.edu.my/7288/2/FH02-PUSPA-21-51311.pdf
http://eprints.unisza.edu.my/7288/
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