Characteristics of Metroxylon sagu Resistant Starch Type III as Prebiotic Substance

Resistant starch type III (RS3 ) was produced from sago (Metroxylon sagu) and evaluated for its characteristics as a prebiotic. Two RS3 samples designated sago RS and HCl-sago RS contained 35.71% and 68.30% RS, respectively, were subjected to hydrolyses by gastric juice and digestive enzymes and to...

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Bibliographic Details
Main Authors: Napisah, Hussin, Rosma, Ahmad, Tan, Zi-Ni
Format: Article
Language:English
English
Published: 2015
Subjects:
Online Access:http://eprints.unisza.edu.my/5975/1/FH02-FSK-15-02869.jpg
http://eprints.unisza.edu.my/5975/2/FH02-FSK-15-04587.jpg
http://eprints.unisza.edu.my/5975/
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