Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach

Survival of pathogenic bacteria is usually popular topic in food studies. Thus, applying this technique to identify the hygienic condition of house flies’ bait is required in order to minimize outbreaks of bait illnesses. Hence, the main objective of this paper is to study the hygienic condition o...

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Main Authors: Saiful Bahri, Mohamed, M. S., Hamid, N. I. A. M., Daud, N. M., Mohamad
Format: Article
Language:English
Published: 2017
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Online Access:http://eprints.unisza.edu.my/5278/1/FH02-FRIT-17-08705.pdf
http://eprints.unisza.edu.my/5278/
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spelling my-unisza-ir.52782022-02-09T07:26:51Z http://eprints.unisza.edu.my/5278/ Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach Saiful Bahri, Mohamed M. S., Hamid N. I. A. M., Daud N. M., Mohamad Q Science (General) QR Microbiology Survival of pathogenic bacteria is usually popular topic in food studies. Thus, applying this technique to identify the hygienic condition of house flies’ bait is required in order to minimize outbreaks of bait illnesses. Hence, the main objective of this paper is to study the hygienic condition of Chinese Electronic Fly Catcher Trap (CEFCT) bait which has already been proven as an effective bait for attracting flies in Malaysia. Therefore, the hygienic condition of CEFCT bait was evaluated by using the spread plate method under selective media such as de Man, Rogosa and Sharpe (MRS) agar, Eosin Methylene Blue (EMB) agar and Dichloran Rose Bengal Chlortetract Cycline (DRBC) agar. All these agars were used to identify the number of hazardous bacteria that can survive under these test conditions. A colony-forming unit (CFU) per ml was used in the experiment to estimate the number of viable plate count within the range of 1.39 to 1.56 in logarithmic scale. Eventually, experimental results show that no significant growth of E. coli, Lactobacilus yeasts and moulds were formed in four days’ incubation period at 37oC. This indicates that the CEFCT bait is hygienic and can be used safely for attracting house fly without threatening wildlife and humans. 2017-01 Article PeerReviewed text en http://eprints.unisza.edu.my/5278/1/FH02-FRIT-17-08705.pdf Saiful Bahri, Mohamed and M. S., Hamid and N. I. A. M., Daud and N. M., Mohamad (2017) Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach. International Journal of Scientific Engineering and Applied Science, 3 (3). pp. 250-261. ISSN 2395-3470
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic Q Science (General)
QR Microbiology
spellingShingle Q Science (General)
QR Microbiology
Saiful Bahri, Mohamed
M. S., Hamid
N. I. A. M., Daud
N. M., Mohamad
Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach
description Survival of pathogenic bacteria is usually popular topic in food studies. Thus, applying this technique to identify the hygienic condition of house flies’ bait is required in order to minimize outbreaks of bait illnesses. Hence, the main objective of this paper is to study the hygienic condition of Chinese Electronic Fly Catcher Trap (CEFCT) bait which has already been proven as an effective bait for attracting flies in Malaysia. Therefore, the hygienic condition of CEFCT bait was evaluated by using the spread plate method under selective media such as de Man, Rogosa and Sharpe (MRS) agar, Eosin Methylene Blue (EMB) agar and Dichloran Rose Bengal Chlortetract Cycline (DRBC) agar. All these agars were used to identify the number of hazardous bacteria that can survive under these test conditions. A colony-forming unit (CFU) per ml was used in the experiment to estimate the number of viable plate count within the range of 1.39 to 1.56 in logarithmic scale. Eventually, experimental results show that no significant growth of E. coli, Lactobacilus yeasts and moulds were formed in four days’ incubation period at 37oC. This indicates that the CEFCT bait is hygienic and can be used safely for attracting house fly without threatening wildlife and humans.
format Article
author Saiful Bahri, Mohamed
M. S., Hamid
N. I. A. M., Daud
N. M., Mohamad
author_facet Saiful Bahri, Mohamed
M. S., Hamid
N. I. A. M., Daud
N. M., Mohamad
author_sort Saiful Bahri, Mohamed
title Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach
title_short Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach
title_full Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach
title_fullStr Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach
title_full_unstemmed Evaluation of hygienic condition of Chinese electronic fly catcher trap bait using microbiological approach
title_sort evaluation of hygienic condition of chinese electronic fly catcher trap bait using microbiological approach
publishDate 2017
url http://eprints.unisza.edu.my/5278/1/FH02-FRIT-17-08705.pdf
http://eprints.unisza.edu.my/5278/
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score 13.211869