Nutritional Status And Quality Of Life During Ramadan Among Higher Institute On Learning Centre Staffs With Different Body Weight Status
Ramadan fasting altersmeal time and frequency of food consumed. Meals are exclusively nocturnal and less frequent; consequently, this may affect energy and nutrient intake. It is proven that what we eat will affect our quality of life (QoL), which also influenced our selfidentification, social inte...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
2014
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/4655/1/FH02-FPSK-14-02080.pdf http://eprints.unisza.edu.my/4655/ |
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