Conventional and Non-conventional Approach towards the Extraction of Bioorganic Phase
Natural products such as natural food are the richest bio-resource of bioorganic compounds for modern medicines, nutraceuticals, food supplements and pharmaceutical applications. The research and application on natural food started with the extraction techniques that play an important role to the...
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| Format: | Book Section |
| Language: | English English |
| Published: |
Springer International Publishing AG
2018
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| Online Access: | http://eprints.unisza.edu.my/3905/1/FH05-FP-19-24296.pdf http://eprints.unisza.edu.my/3905/2/FH05-FP-19-24514.pdf http://eprints.unisza.edu.my/3905/ |
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