Chapter 9; Functional Food Product

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Main Authors: Shahidan, Dr. Norshazila, Rois Anwar, Dr. Nurul Zaizuliana, Zakaria, Dr. Zarinah
Format: Book Section
Language:English
Published: UNIVERSITI PUTRA MALAYSIA 2018
Subjects:
Online Access:http://eprints.unisza.edu.my/3882/1/FH05-FBIM-19-23571%20%281%29.pdf
http://eprints.unisza.edu.my/3882/
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spelling my-unisza-ir.38822022-01-10T04:25:30Z http://eprints.unisza.edu.my/3882/ Chapter 9; Functional Food Product Shahidan, Dr. Norshazila Rois Anwar, Dr. Nurul Zaizuliana Zakaria, Dr. Zarinah H Social Sciences (General) UNIVERSITI PUTRA MALAYSIA 2018 Book Section NonPeerReviewed text en http://eprints.unisza.edu.my/3882/1/FH05-FBIM-19-23571%20%281%29.pdf Shahidan, Dr. Norshazila and Rois Anwar, Dr. Nurul Zaizuliana and Zakaria, Dr. Zarinah (2018) Chapter 9; Functional Food Product. In: EMERGING THEMES IN FUNDAMENTAL AND APPLIED SCIENCES VOLUME 2. UNIVERSITI PUTRA MALAYSIA, pp. 116-127. ISBN 978-967-344-826-5
institution Universiti Sultan Zainal Abidin
building UNISZA Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Sultan Zainal Abidin
content_source UNISZA Institutional Repository
url_provider https://eprints.unisza.edu.my/
language English
topic H Social Sciences (General)
spellingShingle H Social Sciences (General)
Shahidan, Dr. Norshazila
Rois Anwar, Dr. Nurul Zaizuliana
Zakaria, Dr. Zarinah
Chapter 9; Functional Food Product
format Book Section
author Shahidan, Dr. Norshazila
Rois Anwar, Dr. Nurul Zaizuliana
Zakaria, Dr. Zarinah
author_facet Shahidan, Dr. Norshazila
Rois Anwar, Dr. Nurul Zaizuliana
Zakaria, Dr. Zarinah
author_sort Shahidan, Dr. Norshazila
title Chapter 9; Functional Food Product
title_short Chapter 9; Functional Food Product
title_full Chapter 9; Functional Food Product
title_fullStr Chapter 9; Functional Food Product
title_full_unstemmed Chapter 9; Functional Food Product
title_sort chapter 9; functional food product
publisher UNIVERSITI PUTRA MALAYSIA
publishDate 2018
url http://eprints.unisza.edu.my/3882/1/FH05-FBIM-19-23571%20%281%29.pdf
http://eprints.unisza.edu.my/3882/
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score 13.160551