Fermentation of Dioscorea hispida Oligosaccharides by Lactic Acid Bacteria and Bifidobacterium
Dioscorea hispida oligosaccharides (DHOS) were intended to be used as a synbiotic product. Fermentability of DHOS by lactic acid bacteria and Bifidobacterium was studied. In vitro DHOS fermentations by L. acidophilus FTDC 2131, L. casei ATCC 393, L. casei FTCC 0442, L. plantarum FTCC 0350 and B. b...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English English English |
| Published: |
2020
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/1963/1/FH03-FSK-19-28679.pdf http://eprints.unisza.edu.my/1963/2/FH03-FSK-19-28958.jpg http://eprints.unisza.edu.my/1963/3/FH03-FSK-20-37398.pdf http://eprints.unisza.edu.my/1963/ |
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