A sustainable food source for the future water conserves and resources
Developing sustainable food sources to meet the demands of a growing population is a challenge. The current and escalating extent of soil degradation, water scarcity and climate-related challenges plaguing agricultural productivity, demands for re-evaluation the way of food production. Aquaponics is...
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2012
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| Online Access: | http://eprints.unisza.edu.my/155/1/FH03-ESERI-14-00858.pdf http://eprints.unisza.edu.my/155/ |
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