Health benefit of olive from Islamic and Science perspective : An interrelation by the principle of maslahah
Recently, olive products especially its oil was proven to have a lot of health benefit to human in term of preventive and therapeutic measures.The quality of its fruit and the content of bioactive ingredient within the olive product determine it’s efficacy to modulate certain disease. Islam as...
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| Main Authors: | , |
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| Format: | Conference or Workshop Item |
| Language: | English |
| Published: |
2017
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| Subjects: | |
| Online Access: | http://eprints.unisza.edu.my/1440/1/FH03-FP-17-11198.pdf http://eprints.unisza.edu.my/1440/ |
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| Summary: | Recently, olive products especially its oil was proven to
have a lot of health benefit to human in term of
preventive and therapeutic measures.The quality of its
fruit and the content of bioactive ingredient within the
olive product determine it’s efficacy to modulate certain
disease. Islam as a comprehensive religion have been
focusing on the health issues by implementing a good
eating habits and highlighting on certain food that have
a health benefit such as olive, fig, grape, dates and
many more. Islamic scholars such a Ibnu Qayyim and
Ibnu Sina also discussing the statements of Al-Quran and
Hadith pertaining to this natural food in their books
which turn out to be in the same line with current
scientific evidence and the principle of Islam to gain
benefit and to avoid harm (jalb al-masalih wa dar’ul almafasid) in human life.
In this study, we review several papers and reports
regarding various type of olive oil in the market in
order to highlight about different qualities that present
within different type of olive oil that can hinder the
consumer from obtaining an optimum health benefits. |
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