Influence of Drying Methods on Chemical Composition and Antioxidant Activity of Selected Malaysian Wild Edible Vegetable
In this study, some selected and rarely studied Malaysian wild edible vegetables or commonly known as ‘ulam’ young leaves were investigated for chemicals composition and 2,2-diphenyl-1-picrylhydrazyl (DPPH) free radical scavenging activity. The plants were Erechtites valerianifolia, Erechtites hie...
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| Main Authors: | , , |
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| 格式: | Conference or Workshop Item |
| 语言: | English |
| 出版: |
2017
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| 在线阅读: | http://eprints.unisza.edu.my/1171/1/FH03-FBIM-18-12436.pdf http://eprints.unisza.edu.my/1171/ |
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