Nutritional composition of selected commercial biscuits in Malaysia

• Main Authors: Norhayati, M.K., Mohd Fairulnizal, M.N., Zaiton, A., Wan Syuriahti, W.Z., Rusidah, S., Aswir, A.R., Ang., J.L., Mohd Naeem, M.N., Suraiami, M., Mohd Azerulazree, J., Vimala, B.
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2015
• Online Access: http://journalarticle.ukm.my/8636/1/13_M.K._Norhayati.pdf; http://journalarticle.ukm.my/8636/; http://www.ukm.my/jsm/malay_journals/jilid44bil4_2015/KandunganJilid44Bil4_2015.html

The objective of this study was to determine the nutrient composition of selected commercial biscuits in Malaysia. A total of six brands from each type of biscuit (chocolate chip, corn, cracker with sugar, vegetable flavoured cracker, cream filled, oatmeal, shortbread and fully coated chocolate wafe...