Physical and chemical grain properties of new registered common bean cv. ‘Kantar-05’

• Main Authors: Ismail Ozturk,, Mazhar Kara,, Sezai Ercisli,, Faik Kantar,
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2010
• Online Access: http://journalarticle.ukm.my/7396/1/01_Md_Yeaminhossain.pdf; http://journalarticle.ukm.my/7396/; http://www.ukm.my/jsm/english_journals/vol39num5_2010/contentsVol39num5_2010.html

Moisture-dependent physical grain properties of a new registered common bean cultivar ‘Kantar-05’ were determined. Some important chemical parameters of the grain were also investigated. The average length, width and thickness of the grain were 12.48, 7.92 and 5.00 mm at 7.82% db (dry basis) moistur...