Evaluation of the antioxidant activity of amarnathus spinosus Linn., by non enzymatic haemoglycosylation

• Main Authors: B.S. Ashok Kumar,, K. Lakshman,, K.N. Jayaveera,, Saleemulla Khan,, B. Manoj,, V.B. Narayan Swamy,
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2010
• Online Access: http://journalarticle.ukm.my/7351/1/01_Md_Yeaminhossain.pdf; http://journalarticle.ukm.my/7351/; http://www.ukm.my/jsm/english_journals/vol39num3_2010/contentsVol39num3_2010.html

Amaranthus spinosus Linn. complete plant material was extracted successively by petroleum ether, chloroform, methanol, and water. All the extracts were subjected to in vitro non-enzymatic haemo-glycosylation method, i.e. an oxidation reaction. The degree of haemoglycosylation in the presence of diff...