Visco-hyperelastic model for soft rubber-like materials
This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The...
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Universiti Kebangsaan Malaysia
2014
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| Online Access: | http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf http://journalarticle.ukm.my/6932/ http://www.ukm.my/jsm/ |
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my-ukm.journal.69322016-12-14T06:42:37Z http://journalarticle.ukm.my/6932/ Visco-hyperelastic model for soft rubber-like materials Mohd Afandi P. Mohammed, This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. Universiti Kebangsaan Malaysia 2014-03 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf Mohd Afandi P. Mohammed, (2014) Visco-hyperelastic model for soft rubber-like materials. Sains Malaysiana, 43 (3). pp. 451-457. ISSN 0126-6039 http://www.ukm.my/jsm/ |
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This paper investigates the application of visco-hyperelastic model to soft rubberlike material, that is gluten. Gluten is a major protein in wheat flour dough (a mixture of flour and water) which exists as long network fibers and undergo large deformation under uniaxial tension and compression. The visco-hyperelastic model is represented by a combination of the viscoelastic Prony series and the hyperelastic extended tube model. Calibration of the visco-hyperelastic model to gluten tests result suggests that gluten can be modelled as a finite viscoelastic material. |
| format |
Article |
| author |
Mohd Afandi P. Mohammed, |
| spellingShingle |
Mohd Afandi P. Mohammed, Visco-hyperelastic model for soft rubber-like materials |
| author_facet |
Mohd Afandi P. Mohammed, |
| author_sort |
Mohd Afandi P. Mohammed, |
| title |
Visco-hyperelastic model for soft rubber-like materials |
| title_short |
Visco-hyperelastic model for soft rubber-like materials |
| title_full |
Visco-hyperelastic model for soft rubber-like materials |
| title_fullStr |
Visco-hyperelastic model for soft rubber-like materials |
| title_full_unstemmed |
Visco-hyperelastic model for soft rubber-like materials |
| title_sort |
visco-hyperelastic model for soft rubber-like materials |
| publisher |
Universiti Kebangsaan Malaysia |
| publishDate |
2014 |
| url |
http://journalarticle.ukm.my/6932/1/16_Mohd_Afandi.pdf http://journalarticle.ukm.my/6932/ http://www.ukm.my/jsm/ |
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1643736943801925632 |
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13.214268 |