Development and validation of gas chromatography-mass spectrometric method for the determination of epoxidized soybean oil in foods stored in glass jars with metal lids

• Main Authors: Hong, Keat Quek, Mohd Marsin Sanagi,, Wan Aini Wan Ibrahim,, Syairah Salleh,, Mazidatulakmam Miskam,
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2014
• Online Access: http://journalarticle.ukm.my/6926/1/10_Hong_Keat_Quek.pdf; http://journalarticle.ukm.my/6926/; http://www.ukm.my/jsm/

A method has been developed for the determination of epoxidized soybean oil (ESBO) in oily foods stored in glass jars with metal lids using gas chromatography-mass spectrometry (GC-MS). ESBO and its internal standard (cis,cis-11,12;14,15-diepoxyeicosanoate) were isolated from the matrix by transeste...