Processing optimization and characterization of gelatin from catfish (Clarias gariepinus) skin

• Main Authors: Ardekani, V. Sanaei, Mahmoodani, F., See, S.F., Yusop, S.M., Babji, A.S.
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2013
• Online Access: http://journalarticle.ukm.my/6678/1/02_Sanaei.pdf; http://journalarticle.ukm.my/6678/; http://www.ukm.my/jsm/

The extraction of catfish (Clarias gariepinus) skin gelatin was optimized by using response surface methodology (RSM) employing a central composite design (CCD). RSM with 3-factors, 5-levels CCD was carried out for the optimization. The independent variables were suggested which include NaOH concent...