Validation of a food frequency questionnaire in assessing the omega-3 polyunsaturated fatty acids intake for Malays and Chinese elderly in Malaysia
Omega-3 polyunsaturated fatty acids (PUFAs) is crucial to prevent a wide range of chronic diseases from a global view point. However, no suitable dietary assessment tool is available for usage among Malaysian population. The present study aimed to evaluate the validity of interviewer-administered se...
Saved in:
| Main Authors: | , , , |
|---|---|
| 格式: | Article |
| 语言: | English |
| 出版: |
Universiti Kebangsaan Malaysia
2013
|
| 在线阅读: | http://journalarticle.ukm.my/6628/1/13_Lai_Kuan_Lee.pdf http://journalarticle.ukm.my/6628/ http://www.ukm.my/jsm/ |
| 标签: |
添加标签
没有标签, 成为第一个标记此记录!
|