Effect of breading particle size on coating adhesion in breaded,fried poultry

• Main Authors: Mohamad Yusof Maskat ,, William Lloyd Kerr,
• Format: Article
• Published: Universiti Kebangsaan Malaysia 2002
• Online Access: http://journalarticle.ukm.my/3834/; http://www.ukm.my/jsm/english_journals/vol31_2002/vol31_02page167-177.html

Chicken breasts were coated using breading of different particle size. Breading particle size was divided into small (particle size < U.S. No. 60 sieve mesh size), medium (U.S. No. 60 sieve mesh size < particle size < U.S. No. 20 sieve mesh size) and large (particle size > U.S. No. 20 si...