Potential of using refined red palm olein in carrot cake

• Main Authors: Seiza Ahmad Alyas,, Aminah Abdullah,, Nor Aini Idris,
• Format: Article
• Published: Universiti Kebangsaan Malaysia 2002
• Online Access: http://journalarticle.ukm.my/3833/; http://www.ukm.my/jsm/english_journals/vol31_2002/vol31_02page159-166.html

The possibility of using refined red palm olein in carrot cake was studied. Cakes were prepared using refined red palm olein (Carotino®) by itself and in combination with other vegetable oils. Five cake formulations were developed. Formulation A containing 100% soya bean oil (SBO), formulation B wit...