Effect of super olein and sunflower oil on the rheological properties of chocolate syrup
This study was carried out to determine the effect of super olein (POo) and sunflower oil (SFO) on the rheological properties of chocolate syrup. The formulation of chocolate syrup was modified from that used in a preliminary study consisting of 49.1% water, 30% sugar, 15% cocoa powder, 5% vegetable...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Universiti Kebangsaan Malaysia
2011
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| Online Access: | http://journalarticle.ukm.my/2401/1/12_Nazaruddin.pdf http://journalarticle.ukm.my/2401/ http://www.ukm.my/jsm/ |
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