Effect of iron concentration on growth, protein content and total phenolic content of chlorella sp. cultured in basal medium

• Main Authors: Dian Ariani,, Orasa Suriyaphan,, Nittaya Chaiyanate,
• Format: Article
• Language: English
• Published: Universiti Kebangsaan Malaysia 2011
• Online Access: http://journalarticle.ukm.my/2396/1/11_Dian.pdf; http://journalarticle.ukm.my/2396/; http://www.ukm.my/jsm/

The aim of this study was to determine the effect of Fe3+ concentration (0.35, 4.89, 9.44 and 13.99 mg/L) on the growth, protein content and total phenolic content of Chlorella sp. The Chlorella sp. cells were grown at 51% relative humidity, 25°C ± 2 under continuous illumination at 36 W irradiance...