Effect of interference study on carrageenan detection using ultraviolet visible spectrophotometry

• Main Authors: Muhamad Eqmal Izman Mohd Fadli,, Wan Elina Faradilla Wan Khalid,, Sharina Abu Hanifah,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2023
• Online Access: http://journalarticle.ukm.my/22792/1/SEN%208.pdf; http://journalarticle.ukm.my/22792/; https://www.ukm.my/jsm/english_journals/vol52num6_2023/contentsVol52num6_2023.html

Carrageenan is one of the most prominent hydrocolloids in the food industry used as a thickener and additive to improve the texture of food products. However, the detection of carrageenan in the food product is still limited as many interferences in the food matrix can interfere with the signal obta...