Low heating effects on the total microbial activity and physico-chemical properties of stingless bee (Heterotrigona itama) honey

• Main Authors: Lee, Chuen Ng, Shamsul Bahri Abd Razak,, Rudiyanto,, Say, Peng Tan, Fauziah Tufail Ahmad,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2023
• Online Access: http://journalarticle.ukm.my/22452/1/JM%203.pdf; http://journalarticle.ukm.my/22452/; https://jms.mabjournal.com/index.php/mab/index

The high moisture content of stingless bee honey (SBH) is a worrisome problem and heat treatment is used to reduce the moisture and maintain the honey’s quality by destroying the microorganisms that affect the physico-chemical properties of honey during storage. Low heat treatment (45 °C) for 0, 30,...