The effect of additional dadih on lactic acid bacteria and nutritional value of pudding as a food supplementation
Dadih is a dairy product obtained from fermented buffalo milk in West Sumatra, Indonesia. It contains various nutrients and probiotics that are beneficial for prenatal supplementation and pregnancy outcomes. In this study, a pudding enriched with dadih was formulated. The study was conducted in Nove...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Penerbit Universiti Kebangsaan Malaysia
2022
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| Online Access: | http://journalarticle.ukm.my/21743/1/MAS%204.pdf http://journalarticle.ukm.my/21743/ https://jms.mabjournal.com/index.php/mab/index |
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