The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review

Feed management in shrimp culture aims to improve the quality of shrimp organisms. The application of the feeding regime in shrimp culture has been developed to determine the best formulation of diet in order to maximize growth rate and survival rate of shrimp by increasing feed efficiency and minim...

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Main Authors: Arsad, Sulastri, Siallagan, Rubina Melini, Lusiana, Evellin Dewi, Musa, Muhammad, Mahmudi, Mohammad, Sari, Luthfiana Aprilianita, Prasetiya, Fiddy Semba, Nadirah Musa,
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Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2023
Online Access:http://journalarticle.ukm.my/21529/1/S%201.pdf
http://journalarticle.ukm.my/21529/
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spelling my-ukm.journal.215292023-05-10T04:46:50Z http://journalarticle.ukm.my/21529/ The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review Arsad, Sulastri Siallagan, Rubina Melini Lusiana, Evellin Dewi Musa, Muhammad Mahmudi, Mohammad Sari, Luthfiana Aprilianita Prasetiya, Fiddy Semba Nadirah Musa, Feed management in shrimp culture aims to improve the quality of shrimp organisms. The application of the feeding regime in shrimp culture has been developed to determine the best formulation of diet in order to maximize growth rate and survival rate of shrimp by increasing feed efficiency and minimizing waste. The application of the feeding regime is closely related to the understanding of the physiological and morphological aspects of shrimp from the larval stage to the adult stage. The success of the application of feed management with the application of the feeding regime will be a solution to the problem of the high costs of feed needed in shrimp culture. The best formulation of diet in shrimp culture in the N6-P3 stage is microalgae, at the M1-PL10 stage is zooplankton, and in the juvenileadult shrimp stage is artificial feed. Microalgae can significantly increase the survival rate and growth rate of shrimp at the hatchery stage. This article aimed to examine the effect of the application of feeding regime using different diet formulations to produce the highest growth performance of shrimp in shrimp culture based on the morphological and physiological aspects of shrimp. Penerbit Universiti Kebangsaan Malaysia 2023 Article PeerReviewed application/pdf en http://journalarticle.ukm.my/21529/1/S%201.pdf Arsad, Sulastri and Siallagan, Rubina Melini and Lusiana, Evellin Dewi and Musa, Muhammad and Mahmudi, Mohammad and Sari, Luthfiana Aprilianita and Prasetiya, Fiddy Semba and Nadirah Musa, (2023) The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review. Sains Malaysiana, 52 (1). pp. 1-16. ISSN 0126-6039 http://www.ukm.my/jsm/index.html
institution Universiti Kebangsaan Malaysia
building Tun Sri Lanang Library
collection Institutional Repository
continent Asia
country Malaysia
content_provider Universiti Kebangsaan Malaysia
content_source UKM Journal Article Repository
url_provider http://journalarticle.ukm.my/
language English
description Feed management in shrimp culture aims to improve the quality of shrimp organisms. The application of the feeding regime in shrimp culture has been developed to determine the best formulation of diet in order to maximize growth rate and survival rate of shrimp by increasing feed efficiency and minimizing waste. The application of the feeding regime is closely related to the understanding of the physiological and morphological aspects of shrimp from the larval stage to the adult stage. The success of the application of feed management with the application of the feeding regime will be a solution to the problem of the high costs of feed needed in shrimp culture. The best formulation of diet in shrimp culture in the N6-P3 stage is microalgae, at the M1-PL10 stage is zooplankton, and in the juvenileadult shrimp stage is artificial feed. Microalgae can significantly increase the survival rate and growth rate of shrimp at the hatchery stage. This article aimed to examine the effect of the application of feeding regime using different diet formulations to produce the highest growth performance of shrimp in shrimp culture based on the morphological and physiological aspects of shrimp.
format Article
author Arsad, Sulastri
Siallagan, Rubina Melini
Lusiana, Evellin Dewi
Musa, Muhammad
Mahmudi, Mohammad
Sari, Luthfiana Aprilianita
Prasetiya, Fiddy Semba
Nadirah Musa,
spellingShingle Arsad, Sulastri
Siallagan, Rubina Melini
Lusiana, Evellin Dewi
Musa, Muhammad
Mahmudi, Mohammad
Sari, Luthfiana Aprilianita
Prasetiya, Fiddy Semba
Nadirah Musa,
The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review
author_facet Arsad, Sulastri
Siallagan, Rubina Melini
Lusiana, Evellin Dewi
Musa, Muhammad
Mahmudi, Mohammad
Sari, Luthfiana Aprilianita
Prasetiya, Fiddy Semba
Nadirah Musa,
author_sort Arsad, Sulastri
title The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review
title_short The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review
title_full The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review
title_fullStr The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review
title_full_unstemmed The application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review
title_sort application of microalgae feeding regime on whiteleg shrimp culture in each stage : a mini review
publisher Penerbit Universiti Kebangsaan Malaysia
publishDate 2023
url http://journalarticle.ukm.my/21529/1/S%201.pdf
http://journalarticle.ukm.my/21529/
http://www.ukm.my/jsm/index.html
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score 13.18916