Characterization and identification of Xanthomonas spp. isolated from infected brassicaceae and selection of potential xanthan gum producer

Xanthomonas spp. synthesize a complex exopolysaccharide called xanthan gum, which has significant commercial value. Xanthomonas-infected vegetables exhibiting typical spot symptoms were used in this study. Isolation was done by streaking the sample suspension on the Yeast Malt agar. A colony that re...

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Bibliographic Details
Main Authors: Khanom Simarani,, Nur Izlin Shafinaz Bokhari,, Haziqah Mohd Saleh,
Format: Article
Language:English
Published: Penerbit Universiti Kebangsaan Malaysia 2022
Online Access:http://journalarticle.ukm.my/21441/1/M%2024.pdf
http://journalarticle.ukm.my/21441/
https://jms.mabjournal.com/index.php/mab/index
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