Polycyclic aromatic hydrocarbons (PAHs) levels and toxicity in herbal teas marketed in Malaysia using QuEChERS and GC-FID

• Main Authors: Azrina Aziz,, Khairiah Abd Karim,, Mohd Azmier Ahmad,, Mohamad Jemain Mohamad Ridhwan,
• Format: Article
• Language: English
• Published: Penerbit Universiti Kebangsaan Malaysia 2022
• Online Access: http://journalarticle.ukm.my/21197/1/SDB%209.pdf; http://journalarticle.ukm.my/21197/; http://www.ukm.my/jsm/index.html

In line with the growing health trend in Malaysia, more consumers drink herbal tea for medicinal benefits. However, herbal tea products could be contaminated with polycyclic aromatic hydrocarbons (PAHs) from various production sources. There is a little study focused on the detection of PAHs in herb...